I love pineapple pizza. Anchovies where is i draw the line lol
Fun Fact: Anchovies are used in many dishes you may not know about. When they are cooked down, they melt and add a salty, savory flavour that tastes nothing like fish, more Umami.
Again @DNA3000 your dedication and research has been very insightful. This has to be one of the longest running discussion on the forum and thankfully it can finally be put to rest.
The World's Most Expensive Pizza: Louis XIII - $12,000
"The dough is made from organic Arabian flour, is dusted with Murray River pink salt and takes 72-hours to prepare, which allows it time to rest before being cooked.
The toppings are as excessive as you’d expect with three rare types of caviar – Oscietra Royal Prestige, Kaspia Oscietra Royal Classic from the Iranian coast, and Kaspia Beluga – Norwegian lobster and 7 types of cheese."
The World's Most Expensive Pizza: Louis XIII - $12,000
"The dough is made from organic Arabian flour, is dusted with Murray River pink salt and takes 72-hours to prepare, which allows it time to rest before being cooked.
The toppings are as excessive as you’d expect with three rare types of caviar – Oscietra Royal Prestige, Kaspia Oscietra Royal Classic from the Iranian coast, and Kaspia Beluga – Norwegian lobster and 7 types of cheese."
The World's Most Expensive Pizza: Louis XIII - $12,000
"The dough is made from organic Arabian flour, is dusted with Murray River pink salt and takes 72-hours to prepare, which allows it time to rest before being cooked.
The toppings are as excessive as you’d expect with three rare types of caviar – Oscietra Royal Prestige, Kaspia Oscietra Royal Classic from the Iranian coast, and Kaspia Beluga – Norwegian lobster and 7 types of cheese."
Clearly hasn't watched Mr beast pizza video. Lol
Well,....that's a bit different. He was being Oprah. Hahaha. Tipping is not the same as marketing.
Comments
Pineapple on pizza?
As anger from Inside Out would say,
"Congratulations San Francisco! You've ruined pizza!
First the Hawaians. Now you"
There really isn't a bad pizza
Louis XIII - $12,000
"The dough is made from organic Arabian flour, is dusted with Murray River pink salt and takes 72-hours to prepare, which allows it time to rest before being cooked.
The toppings are as excessive as you’d expect with three rare types of caviar – Oscietra Royal Prestige, Kaspia Oscietra Royal Classic from the Iranian coast, and Kaspia Beluga – Norwegian lobster and 7 types of cheese."
Edit: What is that thing? Where did you find it? Does that count as pizza?
This makes me angry in all kinds of unnatural ways.
This is wrong on so many levels....